On April 30, 2026, a "Photography Training" event was held. The event, organized with the participation of photographer Yavuz Doğanay, provided both theoretical and practical photography training for gastronomy students.

The event emphasized the importance of visual presentation, particularly in the field of gastronomy, and shared technical information about food photography. Fundamental elements such as correct angle, lighting, and composition were demonstrated practically, giving students the opportunity to reinforce their knowledge through hands-on exercises.

The program concluded with our Dean, Prof. Dr. Aydın Kayabaşı, thanking Yavuz Doğanay for his contributions and presenting him with a certificate of participation.